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Served with salad and mint sauce
Mass Biran
Bengali fish marinated with lightly spiced paste & pan-fried with onions, peppers, garlic
Tandoori Specialities (sizzler) The tandoori is a traditional clay oven in which skewered lamb & chicken is cooked over glowing charcoal. Tandoori dishes are highly recommended, the unique flavours of the tandoori cuisine are now familiar & well known in the UK. (Served with side salad & mint sauce)
Chicken Palak Sag
Cooked with fresh spinach, onion, garlic, cumin, fresh tomatoes & a micture of spices
Lamb Palak Sag
Lamb Cooked with fresh spinach, onion, garlic, cumin, fresh tomatoes & a micture of spices
South Indian Garlic Chilli Rezala
(Chicken Tikka) Fresh tomatoes, garlic, chilli & a special sauce
Bengal Special Shatkora
(Chicken Tikka) A traditional Bengali dish cooked with Bengali lemon, herbs, spice & chilli
Chingri Palak
Bengali king prawn cooked with spinach, onions, cumin seeds & mixed spice Spicy
Tandoori Special Jalfrezi
Chicken tikka, king prawn tikka & lamb cooked with spring onion & peppers Spicy
Garlic Chilli Flavour
(Chicken Tikka) Special blend of spices, herbs with fresh slice of garlic & green chilli Spicy
Spicy Meatballs (Kofta)
A yummy dish of minced meatballs cooked with onions, garlic, ginger, cumin seeds, fresh tomatoes topped with cheese Spicy
Cooked in a traditional balti (wok) with garlic, ginger, tomato, onions, peppers & a traditional balti paste
Fish Balti
Boneless Bengali fish marinated with lightly spiced paste then pan-fried & cooked with sauce
Medium Specially cooked with green chillies, peppers, spices & fresh tomatoes & onion sauce
Fish Jalfrezi
Boneless Bengali fish marinated with lightly spiced paste then pan-fried & cooked with sauce
Medium Cooked with onions, garlic, chilli, spices, fresh tomato & spices. Moist sauce garnished with fresh coriander
Fish Karahi
Boneless Bengali fish marinated with lightly spiced paste then pan-fried & cooked with sauce
Chicken Nawabi Khana
Chicken cooked with 21 ingredients roasted to make a mouth-watering dish
Chicken Palak Sag
Cooked with fresh spinach, onion, garlic, cumin, fresh tomatoes & a micture of spices
Lamb Palak Sag
Lamb Cooked with fresh spinach, onion, garlic, cumin, fresh tomatoes & a micture of spices
Desi Jalfrezi
(Chicken tikka) Similar to above with spring onions and peppers. Very spicy dry sauce
All biryani dishes are cooked with basmati rice, cashew nuts, sultanas & medium spices, garnished with omelette & served with vegetable curry sauce
Mild Delicate Dishes The United Kingdom's best & most popular dishes cooked with our own special tandoori sauce, almond powder, sultanas & fresh cream Can be strengthened for your perfection
Served with chips & salad
Tandoori Naans & Bread
We established in 2007, Red Chilli is a family run restaurant owned and managed by Mojibur Rahman who lives in Northallerton with his family. Red Chilli prides itself on quality Indian food cooked by experienced Bangladeshi chefs who use only the finest ingredients to create the authentic flavours Red Chilli is so well known for. Red Chilli tries to source as many of the ingredients as possible locally and currently uses both a Northallerton based Butcher and Northallerton Greengrocer. The customer can choose to dine in the relaxed and friendly atmosphere of the restaurant or take their meal away. There is also the option of delivery on orders over £10 within a radius of 2 miles. Delivery further than 2 miles is available at an extra cost. Large parties can be catered for when booked in advance and outside catering is also available.
Our food is some of the best in the area but if you don't want to take our word for it, here are some of the awards we have won.
To book table please call us on 01609775552
At Red Chilli we also cater for larger parties. If you are celebrating a special occasion we will provide ballons & party banners if booked in advance. For parties of 10 or more we can prepare a delicious indian buffet consisting of a selection of starters & main courses allowing you to sample several dishes you may have never tasted. We require these nights to be booked in advance and will tailor the dishes to suit your individual taste & price per head. Please call us on 01609 7755552 for further details or to dicuss your requirements.
01609775552
297 High Street Northallerton, North Yorkshire DL7 8DW, UK
© Red Chilli Fully Licensed Indian Restaurant & Takeaway.
